These shortcut Chocolate Chip Praline Bars start with a Martha White Muffin Mix and topped with a caramel sauce, toasted pecans and butterscotch chips.
Today I have a deliciously easy treat to share with you, Chocolate Chip Praline Cookie Bars. These easy cookie bars start with a Martha White Chocolate Chip Muffin Mix and topped with a ooey-gooey praline sauce, toasted pecans and butterscotch chips.
This recipe and many more are included in a new e-cookbook Easy Favorites from Martha White & Friends. This free e-cookbook is filled with recipes that start with a Martha White baking mix (sweet and savory) along with a few pantry staples that you probably have on hand.
Click on the link below to get the Free E-Cookbook
Martha White & Friends E-Cookbook
Martha White & Friends E-Cookbook
Here's a list of the amazing recipes that are included in this purdy e-cookbook.
- Maple Pecan Cornbread Bites
- Lemon Berry Cream Cheese Muffins
- Triple Berry Cobbler (dont forget the ice cream ??)
- Chocolate Chip Praline Cookie Bars
- Blueberry Crumb Cake
- Beefy Cornbread Casserole
- Buffalo Chicken Cornbread with Blue Cheese Salad
I also have another treat to share with you....... Do you like country music and the CMA Festival? If so today is your lucky day because the nice folks at Martha White are giving away 4 chances to win a trip for 2 to attend the CMA Festival in Nashville, TN. The prize package includes airfare, hotel, transportation, etc. (see official rules for complete details).
Click here to enter the Martha White Sweepstakes!
"You can submit one entry per day during the promotional period"
I hope you enjoy this recipe and all the others in the new Martha White e-cookbook.
Chocolate Chip Praline Cookie Bars
2 � 7.6 ounce packages Martha White Chocolate Chip Muffin Mix
2 � eggs
5 � tablespoons butter, melted
1 � teaspoon vanilla extract
1 � cup caramel bits
3 � tablespoons heavy cream
� - cup butterscotch chips
� - cup toasted Pecans
Preheat oven to 350 degrees. Spray a 9 inch pie plate with non stick baking spray.
Using a stand or hand mixer, combine, muffin mix, eggs, melted butter and vanilla extract. Cookie dough will be thick. Spread the cookie dough evenly into pie plate.
Place pan in pre-heated 350 degree oven and bake for 20-25 minutes or until cooked through and the edges are lightly brown. Remove from oven and set aside to cook on a baking rack.
In a small pot over medium-low heat, add the caramel bits and heavy cream. Cook until the caramels are melted (about 5-7) minutes. Cool caramel sauce slightly and drizzle over cookie bars.
Sprinkle butterscotch chips and toasted pecans evenly over the top. Cut into wedges and serve.
Cook's Note: For a chewier cookie bar add one 3 oz package of vanilla cook and serve pudding mix (dry) to the batter and increase the butter amount to 1/2 cup.
Prep time: 20 minutes
Cook time: 20-25 minutes
Servings: 6-8
This post is sponsored by my friends at Martha White. I've been compensated for my time and efforts in creating this post. All opinions are my own. #MarthaWhiteCountry #spon #MarthaWhitebaking
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