Mini Meatball Cups

Mini Meatballs tucked inside bread cups made with Rhodes Frozen Dinner rolls, topped with pizza sauce and shredded Italian cheese. 

Who doesn't love a good meatball recipe? Meatballs are pretty popular in our house and I love using them as a starting point in so many recipes, especially for appetizers and snacks. These Mini Meatball Cups are so delicious and super simple to make. They're the perfect appetizer, snack or grab and go lunch. 

To make these easy meatball cups I used my favorite Rhodes Frozen Dinner Rolls, pre- cooked frozen meatballs, pizza sauce and cheese. The best part about this recipe is you don't even have to let the dough rise. Just thaw, shape the cups, fill with meatballs, sauce and cheese and then bake. 

My kids love these little meatball cups and they're also delicious reheated the next day. Another delicious flavor variation is Mini Barbecue Meatball Cups using, meatballs, barbecue sauce and cheddar-jack cheese.  

If you would like to get the recipe for these Mini Meatball Cups, stop by the
Rhodes Baking Blog, where I'm guest posting and sharing the complete
recipe and step-step instructions. 

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This is a #sponsored post on written by me on behalf of Rhodes Bread! I'm a contributing blogger on Rhodes "Out of the Oven Blog" & "Rhodes Kids Baking Blog". I've been compensated for my time and efforts in creating this post. All opinions are my own.